Bought three 6-packs of New Belgium this weekend, and over the course of the week (particularly on Wednesday, when Markie and Matt came over to assist me with my Winterfest training) I've tried all of them.

I'm not a big fan of the Abbey, their dubbel. I'm generally lukewarm towards that style in general though.

Tripels are always at least "good," but their Trippel was great, very fruity. Deceptively drinkable as well.

The Sunshine Wheat beer is pretty close to a Witbier. I don't know why Beer Advocate has it as an American Pale Wheat Ale, but I tried to have this alongside pepperoni pizza and it may have been the worst beer-and-food pair I've ever made.

(Well no, the worst was when I had that Flying Dog Gonzo Imperial Porter, usually one of my favorite beers, with my brother's famous crusted prime rib.)

By itself or with cheese, however, the Sunshine Wheat is delicious. And the bottles! The label design on New Belgium beers really classes up our fridge.

Labels: Abbey, Dubbel, New Belgium Brewing, Sunshine Wheat, Tripel, Trippel, Witbier

My mom was in town last weekend, for a house-hunting trip that got canceled at the last minute. But since she was around I tried to show her some of the cool places.

We had lunch at The Blue Door Pub, which at around noon on a Saturday wasn't nearly as busy as it was the first night I'd gone there. I had The Blucy (blue cheese and garlic) and she had a Frenchy, which was like a Juicy Lucy version of a French Dip.

I was pleasantly surprised to see that they still had Lift Bridge Biscotti, a really neat (and delicious) Belgian Dark Ale that I'm looking forward to trying again at Winterfest on the 6th. I'd made a special trip to the Pig with Barry a few Thursdays ago to see if they had it, only to have our server say he hadn't even heard of it.

After driving around looking at the exteriors of some of the candidate houses, I took my mom to the Gnome. She's much more of a wine person than a beer person, but she ended up liking the Wittekerke and stuck with it. I had a Rogue Menage a Frog tripel (which of course was good), then my first Hopslam of the season, and I finished up with Kwak so that my mom could try that against the Wittekerke.

(The Kwak didn't come in the fancy glassware, which is always fun to look at, but that's probably the last of those I'll get anyways. I can get beers that I like more for less than the cost of a Kwak.)

Labels: American Double IPA, Belgian Dark Ale, Belgian Strong Pale Ale, Bell's Brewing, Biscotti, Brouwerij Bosteels, Hopslam, Kwak, Lift Bridge Brewery, Menage a Frog, Rogue Ales Brewery, Tripel, Wittekerke

I had two beers at the Happy Gnome tonight; this was a somewhat dubious decision, since I seem to be coming down with something, but the Internet claims that if you're not getting intoxicated, then the immune system isn't noticeably affected.

Whatever. I had another Flat Earth Bermuda Triangle. Once again it wasn't as malty as I'm used to for a tripel, but I like it nonetheless. For my second beer I had the Ommegang Hennepin. An increasingly unseasonable standby.

Jess ordered an Avery Reverend. I've had this before at Town Hall and liked it, but she was put off by a metallic aftertaste that seemed wrong. Jess had me double-check that she wasn't crazy, and there was definitely a strong copper taste at the end. The waitress told the owner and he did something to fix the problem, but when the next glass still had a bit of that copper taste, Jess switched to the Maudite from Unibroue. I tried a sip and it was crazy flowery. I'll have to check that out later.

Labels: Bermuda Triangle, Brewery Ommegang, Flat Earth Brewing, Hennepin, Saison, The Happy Gnome, Tripel

Met up with Ben and his former roommate Matt for drinks yesterday at O'Gara's, a run-of-the-mill Irish bar near Ben's apartment.

Ambitious Brew has a very sympathetic take on American-style lager — which is refreshing after hearing so many beer snobs bash the various macrobrews — so I was in the mood for Premium.

Back at Ben's the three of us split a bottle of Ommegang Hennepin, a delicious Saison. After finishing my glass all-too-quickly, I opened up my last bottle of malty Kerberos. It's a fantastic beer to nurse in the wee hours, and the fruity hookah smoke added some interesting character.

This beer, maybe the entire Tripel style, is definitely something you want to end the night with: I felt like an old man savoring a glass of scotch.

Labels: American Macro Lager, August Schell Brewing, Brewery Ommegang, Flying Dog Brewery, Grain Belt Premium, Hennepin, Kerberos, Saison, Tripel

Tonight for Wednesday happy hour Ben and I went to the Muddy Pig. I started with a Surly Cynic (a nice panic beer if ever there was one) and then, on Ben's recommendation, tried a pint of Tilburg's Dutch Brown Ale.

It was very good, especially for a style that doesn't usually stand out for me, but I'm still surprised to discover that this beer is brewed for export by Koningshoeven, a.k.a. La Trappe, one of the seven Trappist breweries.

For Project Runway we each had a bottle of the Flying Dog Kerberos Tripel. There wasn't much to it that I could tell, but then again there's something going around so my taste buds might be pretty lousy this week. At the very least this was better than when I had it before, poorly paired with a bacon-and-spaghetti dish.

I just remember malty deliciousness. And at 8.5%, Jenna's claim to have gotten drunk off a single sip of it seemed, if not at all plausible, then at least more defensible.

Labels: Belgian Dark Ale, Brouwerij de Koningshoeven, CynicAle, Flying Dog Brewery, Kerberos, Saison, Surly Brewing, The Muddy Pig, Tilburg's Dutch Brown Ale, Tripel