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This is my personal drinking blog: don't take it too seriously.

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Furthermore: Furthermore
Festival of Hops
Winterfest highlights
A fridge full of New Belgium
Darkness and the last Porterfest
Barry's B-day at the Pig
Happy Hour at the Blue Door Pub
In which sweetness is a weakness
Flat Earth Porterfest: Xanadu

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Saturday, January 31, 2009   6:38 AM

My mom was in town last weekend, for a house-hunting trip that got canceled at the last minute. But since she was around I tried to show her some of the cool places.

We had lunch at The Blue Door Pub, which at around noon on a Saturday wasn't nearly as busy as it was the first night I'd gone there. I had The Blucy (blue cheese and garlic) and she had a Frenchy, which was like a Juicy Lucy version of a French Dip.

I was pleasantly surprised to see that they still had Lift Bridge Biscotti, a really neat (and delicious) Belgian Dark Ale that I'm looking forward to trying again at Winterfest on the 6th. I'd made a special trip to the Pig with Barry a few Thursdays ago to see if they had it, only to have our server say he hadn't even heard of it.

After driving around looking at the exteriors of some of the candidate houses, I took my mom to the Gnome. She's much more of a wine person than a beer person, but she ended up liking the Wittekerke and stuck with it. I had a Rogue Menage a Frog tripel (which of course was good), then my first Hopslam of the season, and I finished up with Kwak so that my mom could try that against the Wittekerke.

(The Kwak didn't come in the fancy glassware, which is always fun to look at, but that's probably the last of those I'll get anyways. I can get beers that I like more for less than the cost of a Kwak.)

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End of beer blogging hiatus?

Yeah. This is sort of an info dump for me, and it's going to be especially useful with Winterfest coming up.

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Wednesday: good beers once more
Wednesday, July 30, 2008   10:16 PM

Tonight for Wednesday happy hour Ben and I went to the Muddy Pig. I started with a Surly Cynic (a nice panic beer if ever there was one) and then, on Ben's recommendation, tried a pint of Tilburg's Dutch Brown Ale.

It was very good, especially for a style that doesn't usually stand out for me, but I'm still surprised to discover that this beer is brewed for export by Koningshoeven, a.k.a. La Trappe, one of the seven Trappist breweries.

For Project Runway we each had a bottle of the Flying Dog Kerberos Tripel. There wasn't much to it that I could tell, but then again there's something going around so my taste buds might be pretty lousy this week. At the very least this was better than when I had it before, poorly paired with a bacon-and-spaghetti dish.

I just remember malty deliciousness. And at 8.5%, Jenna's claim to have gotten drunk off a single sip of it seemed, if not at all plausible, then at least more defensible.

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Cabin drinking
Tuesday, May 27, 2008   4:48 PM

On my way up north this weekend I stopped at Spirits of Nisswa — possibly the last good liquor store if you're heading up north&mdash and picked up a mix-pack of New Belgium and a growler(!) of Rogue Dead Guy Ale.

The New Belgium mix-pack had 1554, Fat Tire, Mothership Wit, and Mighty Arrow. I discovered that I don't really care for Fat Tire, which I've had many times before but never been so disappointed by, and Mighty Arrow was a standard pale. There's not much those can do from what I can tell.

I enjoyed the subtlety of the 1554, which didn't destroy my taste buds with its coffee taste, and I ended up really liking the Mothership Wit, albeit not quite as much as I like Springboard.

Do not attempt to finish a growler alone on an empty stomach. I probably won't be able to have Dead Guy for a while now.

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