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This is my personal drinking blog: don't take it too seriously.

Previous Posts

The Belgian Beer Fest at the Pig
Drinking with performance-enhancing drugs
The little cooler and the Sugar Room
A curious incident at the Gnome
Southern Tier Imperial Cherry
A drink or two or three with Barry
Girl's Night at Stub and Herb's
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We now return to our regularly scheduled program
Thursday, November 13, 2008   4:39 PM

So, OK. I've been burnt out on blogging in general lately (somehow I've become "busy" — but mostly I just feel like I have nothing to say) and that means that I've drank a lot of great stuff that I don't have the space to mention (and tag, and thereby remember, which is the whole point) here.

Standouts include Surly Darkness (at the Pig with Barry and Jess), New Glarus Spotted Cow (at Jonas' wedding, which also featured some Ben-on-Meghan-on-Dan drinking) and Fire, a doppelbock from Capital Brewery of all places. I have never before had a Capital Brewery beer that I liked (and their Munich Dark is one of my least favorite beers) but doppelbock is a fantastic beer style so there you go.

I substituted my last bottle of Fire for the port wine in this duck recipe, and while my duck was meh, the reduced doppelbock sauce was fantastic over rice. I'm going to play around with drunk rice, see if I can duplicate the sauce without marinating a duck in it for 24 hours beforehand.

Last night Jess, Barry and I went to Grumpy's, where we'd had terrible service (that is to say: no service) last time and gotten a gift certificate for our trouble.

I'm trying so hard to drink seasonally because I think it will really pay off in the long run... but I started off with a light, delicious Ommegang Hennepin and was a huge snob about the pronunciation for some reason. Kinda an ass thing to worry about.

I had a Maredsous 8 after that (mispronouncing "Maredsous" spectacularly, for those of you keeping score at home) and I don't quite know what I thought of it. It didn't seem as good as I remembered, but that may be just because it was following an Ommegang and a fistful of French fries. A server was walking around offering up Maredsous samples.

It was randomly "Keep the Glass" night, so each of us got a Ommegang Hennepin glass to take home, and when we found out that Duvel glasses were also available Barry bought a round so we could all have one. We migrated outside with our new treasure and stood around a burning barrel, which is why every single one of my coworkers has commented on the smoky smell in my cube today.

Barry left and back at my place for Girl's Night, I mixed Jess a Colaweizen and had a Flying Dog Golden Ale, which was pretty pointless after three beers. I definitely need to switch to cheap beer after three, and I probably should just stop there anyways, outside of drinking games. No sense buying fancy beer if I'm going to be drinking it when I can barely taste it.

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This return to blogging about your beer must be a devious trick to get me to move back to Minnesota, because I am jealous. I can't believe you got to keep those glasses as well. Ridiculous.

I'm not sure our superior beer selection outweighs your superior weather, but get ready for some serious beer-snobbin' when you get back for Xmas.

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