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This is my personal drinking blog: don't take it too seriously.

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Happy Hour at the Blue Door Pub
Thursday, November 27, 2008   8:39 AM

Met Jess and Cari at the Blue Door Pub after work yesterday: I didn't have the money for such an adventure, but I've been wanting to check that place out for a while and this seemed like it would probably be my only shot.

The Blue Door Pub is fairly small, and I wouldn't recommend going there when it's busy. When I arrived at 5:20 there was a 20-minute wait for tables.

Since I wasn't sure if I'd be back, I got the weird stuff: Spam Bites (deep-fried balls of cream cheese, pickle, and Spam) and a Jiffy Lucy (a Juicy Lucy with peanut butter, mayo, pickles, pepper jack, and bacon). The Spam Bites were actually pretty boring, but the Jiffy was tasty and interesting. Like something from the State Fair.

The Jiffy destroyed my palate, so the beer info is pretty meaningless. I started off with a Brrr from Widmer Brewing, another freakin' Winter Warmer. There was zero nose that I could tell (I finally found instructions for testing your sense of smell objectively, so this will be my last hypochondriac post), but the beer itself was decent.

My second and final beer was a Surly Cynic — out of season, but I needed something light after that ridiculous food — and that was good, although I didn't notice the strong pepper flavor that's usually there.

The girls offered to let me owe one of them for the tab, so at around 7 or so I ducked out and made my way to a former coworker's holiday party, where I had, in retrospect, far too many screwdrivers. A little hungover today.

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In which sweetness is a weakness
Monday, November 24, 2008   3:51 PM

Still paranoid about my sense of taste/smell; I'm trying out some drugs for it this week, and while I think I'm doing better, I haven't noticed any difference that can be measured objectively. This could easily be entirely in my head.

I was over at Barry's on Saturday, so the night's beers were wasted on me, except for the Gonzo Imperial Porter I started with. It was delicious as always, and surprisingly affordable for an Imperial.

While relaxing on Sunday night I poured myself a glass of the 2007 Christmas Ale from Anchor Brewing. It's a Winter Warmer. I agree with the Beer Advocate reviews, but this was brown sugar central, not at all what I was hoping for. Without enough fruit or spice, I really don't know what to do with a beer that sweet.

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