So hungry. I'm craving leftover wine-and-cheese sandwiches. Actually, since I made these earlier this week, I suppose I'm craving leftover leftover wine-and-cheese sandwiches.

Recipe:

With a spoon, mix 1 block of cream cheese (8 oz.) with 1/4 cup delicious wine. (The original recipe called for port, but I just use old, leftover red wine. Which is otherwise useless.) Stir in 2 cups cheddar cheese, then spread the mixture onto 1/2 inch thick slices of French bread. Make sandwiches, then butter and cook on medium-high heat as for grilled cheese. If you use as much filling as I do, then these will be extremely messy.

Dinner tonight might be grilled cheese, with grilled cheese for dessert...