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Comfort Pudding
Thursday, September 29   8:31 PM

Though I can't quite pinpoint why, I'm anxious for this week to be over.

In class, grad school is relatively easy. Slightly more people talk, and what they say tends to be more intelligent, but otherwise I'd say it's indistinguishable from Lawrence. It's the assignments that get me. I've decided to put tomorrow's homework off for an hour or two while I sit back and watch some tv.

And eat some warm goo, courtesy of foodblog Simple Recipes. Note for the uninitiated: if left unattended, simmering milk will form a skin and attempt to lift itself out of the pan with a giant makeshift balloon.

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